Archive for February, 2016

This trip to Lanzarote wouldn’t have been complete without a detour to Oxford to catch up with my oldest friends! Sue Raikes and Adrian Moyes still live in the quaint village of Eynsham, six miles west of Oxford, where I lived back in 84. Introducing them to my travelling companion and publisher, Michelle Lovi was a delight.

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The highlight of the flight was the refuel stopover in Dubai. Just two hours filled with queuing and shuffling about withe the carry on luggage, but it did prove just enough for Michelle to purchase a tin of Chocodates. I had no  idea why she was on a mission to buy them until offered a free sample. An almond wrapped in a date and dipped in chocolate. One of those kinda healthy intensely sugary hits. Bit of a thing in Dubai it seems.

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Landing in Heathrow and trekking to the coach, down endless walkways had me thinking of settings for horror or urban fantasy. But we were soon out of there and trundling through stop the green and twiggy fields of Buckinghamshire.

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Arriving at Sue and Adrian’s cottage of old Cotswold stone it was as if I had never been away, the years shrunk to months, and everything I had known and loved about my visits was there again, in  conversation, in the sumptuous food, created from produce grown on their allotment nearby, in the seamless way time fills with activities. Including a novel way of making coffee!

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Yesterday Michelle and I took the bus to Oxford and I gave her my personal tour, following the route I used to cycle, down Broad St to Blackwells bookstore, a vast warren of a space filled with every sort of book, on round the Sheldonian theatre, past Bodleian library, under the Bridge of Sighs and along a back lane to Magdalen bridge.

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Much had changed since I lived here in the eighties, but when I went into the old whole food store Uhuru to see if anyone there recalled the former CND office, I asked the woman behind the counter, I was amazed to find she’d been working there all this time and pointed out the site, now demolished to make way for a new building housing a few shops. One of them was Viny’s cafe on Cowley Road, unpretentious and lively and serving what we took to be North African fare.

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That night Michelle had her first taste of Mah Jong. She picked the game up straight away, despite the wine and the jet lag. Impressive. Sue and Adrian bought my Mah Jong set for my fortieth. Fabulous game but requiring four enthusiastic players so I don’t get to play that much.  I lost.

Our stay wouldn’t have been complete without a pub lunch. We went to The Plough in Finstock. Low ceilings, thatched roof, and traditional fare. I had bangers and mash, Michelle cod and chips. And oh what chips! Triple fried!

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It was a terrific introduction to England. Michelle has remarked on the friendliness and generosity of all we met. Not at all what she anticipated. And we drove right by the location for Midsummer Murders.

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canary-islands-jpg-183Tomorrow begins a grand adventure, although it feels like it has already begun. I am flying to Lanzarote, Canary Islands after a twenty-six year absence, and I will be accompanied by my publisher, Michelle Lovi.

And  I have only met her once.

It is hard to say when this journey began. I could say it was the day I left my sleepy little village for Melbourne, a ten hour bus ride. But that is a trek I have done many times. Better to say  this adventure had it’s beginnings back in 2013 when I conceived an idea for a book that would be set entirely on Lanzarote. That idea turned into The Drago Tree, a tragi-comic romance released by Odyssey Books in September 2015.

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The novel has become my wings. I had been hinting on social media that I would love to return but it seemed like a pipe dream. After all, I hadn’t managed to visit after I left in 1990. Besides, I knew privately that I would never travel alone. I’m just not cut out for it. Months passed and The Drago Tree was launched. Then one day I posted how much I yearned to go back and I received a message from Michelle. It said, “Can I come?”

At first I thought she wasn’t serious. I said, “Yeah sure,” to be polite.

Two weeks later she repeated the question, which wasn’t a question at all. It was an offer of companionship and even though I had only met her the once, I wasn’t about to pass it up. Besides, Michelle is my publisher – what an honour that is! – and she has a sweet manner to boot. Perfect.

So we set a date and booked the flights and I have been saving my pennies ever since.

Tomorrow we fly to London. A couple of days later we will be on Lanzarote. And our adventure will begin. But of course it already has…

I will be blogging this special journey with lots of photos. My first ever travel diary. Travel with us if you wish and experience, albeit second hand, why Lanzarote is such an extraordinary island.

 

Water of Life Cover copy

In The Water of Life (Uisge beatha), a work of historical fiction, Canadian author Daniel Marchildon demonstrates a deep understanding of the turbulent history of Scotch whisky. Part celebration of Scottish pride and the legacy of English conquest, epitomised in the battle at Culloden and the devastating clearances that ensued, and part a depiction of the oft times ill-fated story of the Highland single-malt distilleries, The Water of Life sits alongside Mal Peet’s acclaimed novel Tamar as a thoroughly entertaining read. The reader is reminded of the scourge that is empire, and the wound carried in the hearts of those hailing from devastated lands, a wound passed down through the generations along with a treasured spiritual or cultural essence. In Scotland’s case this essence, held dear by so many, is spiritual in a literal sense, embodied in the spirit of whisky.

The story, spanning six centuries and following three interconnected bloodlines and two continents, Canada and Scotland, is triggered when descendent Elizabeth Legrand takes her first taste of the legendary Gleann Dubh and decides in a moment of reckless spontaneity to open her own distillery, making use of the pristine waters and sublime scenery of Canada’s Georgian Bay. Elizabeth’s story with its highs and its tragedies frames an epic narrative, one that serves to explain how it is that the whisky she imbibes has found its way into the cellar of her house.

Embedded in the secondary narrative is a fascinating and well-researched history of Scotch single-malt whisky, from its early genesis in the monasteries that supplied the Crown, through hardship and numerous catastrophes—not least the production of cheaper blended whiskies—to its present day status as one of the most revered spirits in the world. Thankfully absent from Marchildon’s engaging rendering is a tendency of historical fiction to slip into pastiche.

The story of Scotch, as depicted in The Water of Life, is one of lineage, the methods of distilling passed from father to son. Whisky might be the Highlanders’ weapon against empire, yet it proves all too often to backfire. Each generation faces its own tribulations, all of them the result of their reverence for whisky. The author sets alive these struggles, drawing the reader close to the drama through his mastery in conveying the emotions of his characters.

After a long moment, Robb saw his silhouette reflected in the water of the stream by moonlight. He splashed his face. The cold of the water and of the night pierced the veil of his drunkenness. He was still shaking, but from weakness and cold. Anger gradually gave way to clear-headedness, and he considered his situation with a calm, analytical eye. He wiped his mouth with the back of his sleeve. He couldn’t dispel the bitter taste, or the resentment that would, from now on, become part of the whisky he’d create.

Throughout the story, present and past are seamlessly interwoven in short alternating chapters, the reader led gently along, aided by the bloodlines’ family tree presented in the front pages. For a reader not adept at remembering names, this family tree proves a boon, as The Water of Life is rich with characters, each depicted with sympathy and flair. Even incidental characters are vividly portrayed. Although the real protagonist of the story is whisky itself, narrated through the lens of the primary characters, all of who share a devotion to the spirit that borders on religious zeal. The Water of Life is a story of passion, the author clearly enamoured with his subject, yet this can hardly be described a flaw. Written with an unassuming literary style, Marchildon’s prose is elegant and well crafted, his sensual appreciation shining through the story whenever one of the characters savours a taste of Gleann Dubh.

Fiery tongues lick the inside of his mouth, kiss him and make him tremble.

Countless examples of such luscious sentences are peppered through the narrative, commensurate with the experience of tasting truly fine single malt. It’s enough to make even the most hardened teetotaller wish she had a bottle and a glass by her side.

This whisky comes to her from another century, from a marriage, from a legendary crossbreeding, in fact. The fireworks exploding in her mouth spread all through her limbs, reaching her heart and her brain at the same time. This euphoria, both so sensual and so cerebral, makes her moan.

The need for foreshadowing in a story as complex as The Water of Life is transparent, the reader carried along through the unfolding dramas by a sense of anticipation. For some, this foreshadowing is perhaps a little overplayed. Yet this is a matter of style, and many readers would benefit from the dramatic accents that close each scene.

In all, The Water of Life is a superb novel. Upon reading the last sentence the reader is left feeling not only entertained and fulfilled, but with a vast knowledge of the history of something they may previously have known little or nothing about: Scotch whisky. The Water of Life lingers in the memory, a book to be savoured, like a dram of Gleann Dubh.

Marchildon’s novel warrants the literary merit awarded the original French edition by the Conseil supérieur de la langue française du Québec, when The Water of Life won the Émile-Ollivier literary prize in 2009. The work has been superbly translated by Märta Ziemelis.

The Water of Life (Uisge Beatha) by Daniel Marchildon was published by Odyssey Books in July 2015 and is available in paperback and ebook editions. 322pp $24.95. You can also find my review at the author’s website.

 

Praise for The Water of Life

Posted: February 8, 2016 in Uncategorized

Source: Praise for The Water of Life